This simple green sauce is
highly versatile. It can be a dressing for your favorite salad or a sauce for
your chicken. And it’s just this thing
for nights during quarantine with a bag of tortilla chips in from of the TV.
INCREDIENTS:
2 avocado
2 tomatillos
2 c. packed parsley and cilantro
leaves (combined)
2 jalapeƱo, ribs and seeds
removed
2 cloves garlic
2 tsp. salt
2 limes, juiced
½ c. water
½ c. olive oil
Pulse all ingredients – except
pistachios – in a food processor until incorporated.
Add macadamia nuts and pulse
until mostly smooth (depends on what consistency you want).
Serve as a dip, spread, or sauce
— or add additional water or oil to thin the sauce for use as a dressing or a
marinade. Enjoy, JW