KISS ME I’M IRISH
CHOCOLATE-MINT PIE
9”
pie crust from the frozen food section of your grocer
¼
pound butter (1 stick)1 cup powdered sugar
3 ounces semi-sweet chocolate, melted
2 large eggs
¼ teaspoon peppermint extract
TOPPING:
¼
cup heavy whipping cream1 tablespoon powdered sugar
¼ teaspoon vanilla
¼ teaspoon peppermint extract
PIE
FILLING PREPARATION:
In a 400 over, bake the pie crust 10-12 minutes or until it just begins to brown. While crust is cooling, cream butter and sugar until well mixed. Add chocolate, eggs, mint extract and beat until smooth. Fill pie shell with filling and refrigerate overnight.
In a 400 over, bake the pie crust 10-12 minutes or until it just begins to brown. While crust is cooling, cream butter and sugar until well mixed. Add chocolate, eggs, mint extract and beat until smooth. Fill pie shell with filling and refrigerate overnight.
TOPPING
PREPARATION:
Beat
heavy cream, sugar, vanilla and mint extract until stiff peaks form. With a pastry
bag, pipe whipped cream around the edge of pie and center of pie. Garnish with
your choice of crushed walnuts or mint sprig.
Enjoy, JW
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