Capt John’ Chili-Lime Hummus

2x 14 oz cans chick peas                                                                                  3 cloves peeled garlic

1/3 c chopped cilantro

1/2 c Tahini

1/3 c key lime juice

4 tbsp EVOO

1 tbsp green Tabasco

1 tbsp chili powder

1 tbsp cumin

1 tsp sea salt

1/2 tsp black pepper

3 cloves peeled garlic

1/3 c chopped cilantro

Rinse and drain chick peas. In a processor or blender, combine all ingredients and blend until smooth. Scrape sides of processor until evenly smooth. If hummus is too think, add a couple tbsp lime juice. Serve garnish with chili powder and chopped cilantro serve with pita chips.

Rinse and drain chick peas. In a processor or blender, combine all ingredients and blend until smooth. Scrape sides of processor until evenly smooth. If hummus is too think, add a couple tbsp lime juice. Serve garnish with chili powder and chopped cilantro serve with pita chips.